STARTERS
Roasted Red Pepper (vegan)
Roasted red pepper with spinach and cherry tomatoes, served with basil dressing.
Cullen Skink
Smoked North Sea haddock, leek, potato and cream chowder.
MAINS
Haggis, neeps ‘n’ tatties
(vegan and vegeterian option available)
Haggis balls fried in delicious batter and served with turnips, potatoes and whisky cream sauce .
Salmon
Fillet of Scottish salmon, baby potatoes and sauteed greens, white wine sauce with dill.
Fish ‘n’ chips
Local battered and fried haddock served with chips, peas and homemade tartare sauce.
Shepherd’s Pie (vegan)
Traditional Scottish pie made with lentils, peas and carrots. Topped with mash potatoes and served with salad.
DESSERT
Sticky Toffee Pudding
A moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with manilla ice cream.
Chocolate brownie (vegan)
Served with a delicious non-dairy cream and a handful of dark fruits.
*The menu includes an alcoholic or soft drink.
WHISKY TASTE
Jura 10
Caol Ila 12
*served with traditional shortbread